Potential benefits | Mean | Rank |
Protecting food safety by effective product recall. | 4.8 | 1 |
Complying with relevant legislation. | 4.8 | 1 |
Improving product quality. | 4.8 | 1 |
Reducing risks associated with food-borne diseases outbreaks. | 4.6 | 2 |
Differentiating your foodservice operation. | 4.4 | 3 |
Ensuring food authenticity. | 4.4 | 3 |
Providing nutrition and allergy information for passengers. | 4.4 | 3 |